IRON REMOVAL PLANT
Effect of Excess Iron in Drinking Water
Water becomes brackish color, rusty sediment, bitter or metallic taste, brown-green stains
Water gets iron bacteria, discolored beverages
Excess iron causes gastrointestinal distress
Certain types of bacteria thrive in water with iron content and give it a rotten egg smell.
The picture shows Iron Removal Plant attached to Force Lift Hand Pump.
- SPRINKLER
- SPRINKLED WATER
- LIME STONE MEDIA CHAMBER
- ACTIVATED CARBON MEDIA CHAMBER
- FILTERED STORAGE CHAMBER
- FILTERED WATER
- TREATED WATER OUTLET
- DESLUDGING PROVISION
- RAW WATER INLET GATE VALVE
- BACKWASH INLET GATE VALVE
- 11/2" TO 11/4 " REDUCER
- FORCE LIFT HAND PUMP ATTACHED TO
IRON REMOVAL PLANT
- PLATFORM CUM FOUNDATION
- FILTER MEDIA
EFFICIENCY & PERFORMANCE
Iron Content
In Water | Volume of Water
that can be treated | Period for
Regeneration |
| Up to 5 mg/lts. | 2,40,000 lts. | 45 days |
| 5 - 10 mg/lts. | 1,26,000 lts. | 30 days |
| 10 - 50 mg/lts. | 1,18,000 lts. | 15 days |
* Design and technical specifications are subject to change without notice.
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